Over the past few days I have been making some yummy food. The other
night I made a wonderful vegetable casserole that has become a favorite
dinner in my house.
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Spinach, tomatoes, onion, minced garlic, and black pepper simmering on the stove. |
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Eggplant and zucchini baked and ready for the spinach mixture. |
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Finished product (with a bit of shredded cheese on top.) |
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As you can see M liked it pretty well. |
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Plates were cleaned all around the table! |
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This recipe is so easy and I love all the flavors the vegetables have to offer. This meal is a win in my house and that makes me so happy. For the hubs and kiddos I added extra cheese and made garlic bread. I did look longingly at the bread but was able to hold off!
The meal I made last night was based off of a craving. Since even before starting this diet I have been craving Chinese food. Since the budget is tight AND I shouldn't be eating Chinese anyway, I decided to try my hand at making homemade egg rolls. The process was so easy but the product was irresistible. Unfortunately I ate 5 egg rolls (yes, 5!!!) and was paying for it later. They were good but they sat heavy on my stomach!
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The cabbage mixture (chopped cabbage, shredded carrots, diced green onions, black pepper, garlic powder, and ground ginger.) |
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Making the egg rolls! |
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Ready to go into the frying pan. |
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Frying the egg rolls in walnut oil. |
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The finished product! Served with duck sauce. They were amazing! Totally satisfied my craving. |
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